Full Service Catering
Bogus Basin Mountain provides full-service catering for meetings, weddings, and events during the summer months (June through October). Our top-notch catering specialists will help you plan the perfect group event, whether it is a retreat for 35 people or a wedding with 350 guests.
* Lodge rental fees are in addition to catering service fees
* Menu items, services or rental fees do not include 17% gratuity or applicable taxes.
* All meals served buffet style.
* Prices are per person unless otherwise stated.
* IMPORTANT: Our catering policy outlines deposits, refunds, alcohol, etc. Please read!
CATERING MENU
BREAKFAST SELECTIONS
Continental (vegetarian) $6.95
Assorted muffins, bagels, cream cheese and seasonal fresh fruit Coffee, fruit juices, tea and hot chocolate.
Bogus Basin Breakfast Buffet $8.95
Scrambled eggs, sausage and bacon, home fries with roasted peppers and onions, French toast and pancakes. Assorted fruit juices, coffee, tea and hot chocolate.
Bitterroot Brunch Buffet $9.95
Western style Frittata, bacon and sausage, home fries. Assorted muffins and bagels with cream cheese. Assorted fruit juices, coffee, tea and hot chocolate.
BOX LUNCHES
All box lunches are served with a selection of canned beverages or bottled water and may be delivered or picked up anywhere at Bogus Basin.
The Vegetarian $8.75
Foccaccia bread, spread with herbed cream cheese and topped with sliced cucumber, roasted red peppers, tomatoes, sprouts, red onion and mushrooms. Served with whole fruit, chips and a fresh baked cookie.
Deli With The Works $8.95
Choice of meats, cheeses and breads, with lettuce, tomato and pickles. Served with whole fruit, chips and a fresh baked cookie.
Italian Sub $8.95
Six inch hoagie roll with genoa salami, pepperoni and ham with provolone cheese, lettuce, tomato, olives and pepperoncinis. Served with a cup of pasta salad and a fresh baked cookie.
BLTA Croissant $9.50
Smoked turkey breast, bacon, lettuce, tomato and avocado on a croissant. Served with a side of potato or pasta salad and a fresh baked cookie.
LUNCH BUFFETS
Luncheon buffets INCLUDE either fountain beverages, or iced tea and lemonade
SANDWICH BUFFET CHOICES
Open-Faced Hot Roast Beef Sandwich $8.95
Thinly sliced roast beef, sourdough toast and a rich demi-glas sauce served to build your own way. Accompanied by roasted garlic mashed potatoes, a green salad and fresh baked brownies.
Open-Faced Hot Roast Turkey Sandwich $8.95
Thinly sliced roast turkey, sourdough toast and rich turkey gravy served to build your own way. Accompanied by roasted garlic mashed potatoes, a green salad and fresh baked brownies.
BLTA Croissant $9.50
Six inch hoagie roll with genoa salami, pepperoni and ham with provolone cheese, lettuce, tomato, olives and pepperoncinis. Served with a cup of pasta salad and a fresh baked cookie.
Bogus Basin Deli Special $9.95
A buffet with platters of sliced turkey, ham and roast beef. Accompanied by swiss, cheddar and monterey jack cheeses with lettuce, tomato, relish trays and a variety of deli breads. Also served with your choice of potato or pasta salad and tossed greens with dressings and cookies.
Chicken Cordon Bleu Sandwich $9.95
Build your own sandwich with a selection of grilled chicken breasts topped with thin-sliced ham and melted swiss cheese. Served with kaiser buns, lettuce, tomato, ranch dressing and a green salad. Choose either potato or pasta salad. Freshly baked cookies add the finishing touch.
SALAD BUFFET CHOICES
Teriyaki Chicken Salad $9.25
Teriyaki marinated chicken with pineapple in our special teriyaki-vinaigrette dressing, on a bed of shredded lettuce and topped with slivered almonds, mandarin oranges and wontons. Served with rolls, butter and fresh baked cookies.
Cobb Salad $9.25
A mixture of fresh greens chunks of turkey, chopped bacon, bleu cheese crumbles, diced eggs & tomato. Includes rolls and butter and lemon bars
Chicken Caesar Salad $9.25
A juicy grilled breast of chicken served with fresh romaine lettuce, croutons and parmesan cheese tossed with our fine caesar dressing. Also served with fresh rolls, butter and lemon bars
Salad Bar Buffet $9.95
A tossed green salad with all the trimmings, including julienne deli-meats, julienne cheeses, and an assortment of garden vegetables, bacon bits, sunflower seeds, bread sticks and dressings. Also served with the chef’s choice of soup.
SINGLE ENTREE BUFFETS
Served for lunch or dinner. You may also choose a variety of the following delicious entrée’s to create your own menu. Please consult with our catering coordinator at 332-5260 for prices and further details. Fountain beverages and coffee included in price. Prices are per person, and do not include tax or gratuity.
Big Baked Potato Bar $7.95
Big and fluffy Idaho bakers with all the trimmings, including taco meat or chili, shredded cheese, bacon bits, diced onions, diced tomato and salsa. Served with the traditional butter, sour cream and chives. Fresh baked cookies for dessert.
Eggplant Dinner (vegetarian) $10.95
Grilled Eggplant steak served with roasted squash and rice pilaf. Also comes with spring salad, dinner rolls, and apple cobbler for dessert.
Grilled Chicken Fettuccini Alfredo $11.95
Strips of grilled chicken breast atop creamy fettuccini alfredo with artichokes and green onions. Served with garlic bread, caesar salad, and assorted cheesecakes for dessert
Chicken Parmesan $13.95
A lightly breaded breast of chicken topped with marinara sauce and Parmesan cheese.
Served with spaghetti, green salad, rolls and butter. Assorted cheesecake for dessert.
Beef Baron $16.95
Marinated baron of beef sliced thin and served in our special demi-glace. Accompanied by buttered baby red potatoes and seasonal vegetables, green salad, rolls and butter. Apple cobbler with ice cream for dessert.
Roast Pork Loin $16.95
Specially cured and roasted pork loin is served with demi-glace, baby red potatoes and the chef’s choice of vegetables, green salad, rolls and butter. Peach cobbler with ice cream is served for desert.
Alaskan Salmon with Dill Sauce $18.95
Filet of fresh salmon, grilled and baked in a buttery dill sauce with lemon and wine. Accompanied by wild and white rice with the chef’s choice of vegetables, green salad, roll and butter. Apple cobbler with ice cream is served for desert.
Cedar Plank Salmon $18.95
Filet of salmon roasted on a cedar plank with a sun dried tomato vinaigrette rub. Served with rice pilaf, seasonal vegetables, a green salad, rolls and butter. Apple cobbler with ice cream is served for dessert.
Broiled Halibut with Creamy Herb Sauce $21.95
A flame broiled halibut steak is topped with a creamy herb sauce and is accompanied by rice pilaf, seasonal vegetables, green salad, rolls and butter. Dessert is cheesecake with berry coulis
Prime Rib $22.95
Our best prime rib rubbed down with our special seasoning blend and roasted to perfection. Carved to order and served with au jus. Accompanied by baked potato and seasonal vegetables, green salad, roll and butter. Apple cobbler with ice cream for dessert.
MULTI ENTREE BUFFETS
Served for lunch or dinner. Fountain beverages and coffee included in price. Prices are per person, and do not include tax or gratuity.
Bogus Basin Pasta Buffet $13.95
Marinara and alfredo sauces are served with spaghetti, fettuccine, caesar salad, garlic bread and shredded parmesan cheese. Also served with a baked penne carbonara. Meat for the sauces can be included for an extra $1.00 per person. Assorted cheesecakes for dessert.
Old-Fashioned Cookout $14.50
Hamburgers, chicken breast and hot dogs served with all the fixings: lettuce, tomato, onion, pickles, relish and american cheese. Also served with home-style potato salad and pasta salad with watermelon. Dessert is apple cobbler with ice cream.
Tex-Mex Fajita Bar $16.50
Tender strips of marinated beef and chicken breast, roasted red and green bell peppers, flour tortillas, spanish rice, black beans, shredded lettuce, diced tomatoes, cheddar cheese, guacamole, sour cream and salsa. Served with tri color corn chips and pico de gallo. The desserts are fried churros with ice cream.
Chuck Wagon BBQ $18.50
Barbecue pork ribs and chicken served with corn on the cob, baked beans, potato salad and seasonal fruits. Rolls and butter top off the table. Apple cobbler with ice cream for dessert.
Prime rib and Chicken $24.95
A delicious combo of our Prime rib and boneless chicken breasts in a creamy dijon sauce with baked potatoes, rice pilaf, seasonal veggies with dinner rolls and a salad. Pick your choice of any dessert off the menu.
Prime Rib and Salmon $26.95
Combine our prime rib and either salmon dish with roasted baby potatoes, rice pilaf, seasonal vegetables, dinner rolls and salad with your choice any dessert of the menu.
Charitable Organization Buffet Menu
Served with your choice of fountain beverages OR iced tea and lemonade. All meals served buffet style with high-grade disposable tableware. Available at Pioneer Lodge or J.R. Simplot Lodge only. A copy of the 501(c)(3) non-profit status letter must be on file with Bogus Basin to receive discount.
Bogus Basin Pizza Party $7.95
A selection of pizzas, garlic bread and a green salad.
Bogus Basin Pasta Buffet $7.95
Marinara and alfredo sauces served with two kinds of pasta, caesar salad, garlic bread, and shredded parmesan cheese. Meatballs included for an extra $1.00 per person.
Old Fashioned Cookout $8.95
Hamburgers, hotdogs and chicken with all the trimmings. Served with potato salad and fresh watermelon.
Fried Chicken Dinner $9.95
Fried chicken, mashed potatoes with gravy, corn on the cob. Apple cobbler with ice cream.
Frontier Point Lodge and Off-Site Catering Menu
These menu options are available when your catering needs are at The Frontier Point Lodge or at a venue outside the Lodges at Bogus Basin.
* Menu items, services or rental fees do not include 17% gratuity or applicable taxes.
* All meals are served Buffet style and with high-grade disposable tableware.
* Prices are per person unless otherwise stated.
* Some outside venues may incur an additional setup fee.
BREAKFAST
Continental Breakfast $6.95
Assorted muffins, bagels, cream cheese and seasonal fresh fruit. Coffee, fruit juices, tea and hot chocolate.
BOX LUNCHES
Box lunches include beverages and can be delivered or picked up anywhere at Bogus Basin
Deli With The Works $8.95
Choice of meats, cheeses and breads, with lettuce, tomato and sprouts. Served with whole fruit, chips and a fresh baked cookie.
Italian Sub $8.95
Foccaccia bread with genoa salami, pepperoni and ham with provolone cheese, lettuce, tomato, olives and pepperoncinis. Served with a cup of pasta salad and a fresh baked cookie.
The Vegetarian $8.75
Foccaccia bread, spread with herbed cream cheese and topped with sliced cucumber, roasted red peppers, tomatoes, sprouts, red onion and mushrooms. Served with whole fruit, chips and a fresh baked cookie.
BLTA Croissant $9.50
Smoked turkey breast, bacon, lettuce, tomato and avocado on a croissant. Served with a side of potato or pasta salad and a fresh baked cookie.
LUNCHEON BUFFETS
Luncheon buffets include either fountain beverages, or iced tea and lemonade
Sandwich Choices
BLTA Croissant $8.95
Smoked turkey breast, bacon, lettuce, tomato and avocado on a croissant. Served with a side of potato or pasta salad and a fresh baked cookie.
Bogus Basin Deli Special (also a dinner menu option) $9.95
A buffet with platters of sliced turkey, ham and roast beef. Accompanied by swiss, cheddar and monterey jack cheeses with lettuce, tomato, relish trays and a variety of deli breads. Also served with your choice of potato or pasta salad and tossed greens with dressings, and fresh baked cookies.
DINNER BUFFETS AND BARBECUES
Old-Fashioned Cookout $14.50
Hamburgers, chicken breast and hot dogs served with all the fixings: lettuce, tomato, onion, pickles, relish and american cheese. Also served with home-style potato salad, pasta salad, and watermelon. Dessert is apple cobbler with ice cream.
Chuck Wagon BBQ $18.50
Barbecue pork ribs and chicken served with corn on the cob, baked beans, potato salad and seasonal fruits. Rolls and butter top off the table. Apple Cobbler with ice cream for dessert.
Hors d'oeuvres
COLD
Price per dozen per item unless otherwise noted
Bruschetta - $2.25
Shrimp Cerviche – $3.75
Deviled Eggs - $9.00
Tortilla Spring Roll-ups - $12.00
Chocolate-dipped Strawberries - $12.50
Finger Sandwiches - $15.95
Asparagus and Turkey Rolls with Cream Cheese - $15.95
Assorted Canapés – $18.00
Mini Quiches - $25.00
Shrimp Cocktail - $27.00
Hummus with Pita Bread - $2.00 per person
HOT
Price per dozen per item unless otherwise noted
Crab Stuffed Mushrooms - $7.95
Meatballs in Green Peppercorn Sauce - $9.00
Smoked Sausages – $9.95
Buffalo Wings (mild or hot) - $12.00
Egg Rolls with Hot Mustard - $12.00
Beef Taquitos – $15.95
Bacon wrapped scallops - $25.00
Baked Brie with Crostini – $2.75 per person
TRAYS AND PLATTERS
Price per 25 people
Chips and Dip - $25.00 per 25
Fresh Vegetable Crudités with Dip- $35.00 per 25
Imported Cheese and Fruit Tray - $60.00 per 25
Deli Meat and Cheese Trays with Dollar Rolls and Condiments - $75.00 per 25
Antipasto Tray with Assorted Sliced Meats, vegetables and Crackers - $75.00 per 25
Smoked Salmon Platter with a Tomato Basil Bruschetta - $160.00 per 25
DESSERTS
Prices are per person
Freshly Baked Cookies - $1.25
Brownies - $1.50
Ice Cream - $1.75
Lemon Bars - $1.95
Carrot Cake - $2.50
Tiramasu - $3.00
Cheesecake with Berry Coulis - $3.00
Brownie and Vanilla Ice Cream with Hot Chocolate Sauce - $3.00
Apple, Blackberry, or Peach Cobbler with Vanilla Ice Cream - $3.00
Ice Cream Sundae Bar - $5.00
Served with hot fudge, caramel, chopped nuts, fruit, maraschino cherries, whipped cream and fresh baked brownies
BREAKS
Items will be available for a one hour period. Prices are per person. For all-day service add $2.00 to any of the items below.
Coffee, tea, and ice water - $2.00
Fountain Sodas and ice water -$2.00
Bagels and cream cheese, coffee, tea, sodas and water - $4.75
Assorted Cookies, Brownies, sodas, coffee, tea and water - $4.75
Add fruit to any of the above for $1.00
Beverages
Bottled and canned beverages are also available and are charged individually according to usage.
Bottled Water - $1.00 ea
Canned Soda - $1.00 ea
Bottled Juice - $1.25 ea
Bottled Soda - $1.95 ea
Sport Drinks - $2.25 ea
Punch, Iced Tea, Lemonade - $7.00 per gallon
BAR MENU
Beer
Specialty beers will be charged market price.
Micro & Craft Brew kegs - $300.00 Domestic Brew Kegs - $200.00
Micro & Craft Beer Bottles - $3.75 Domestic Bottles – $3.00
Wine & Champagne
House Wine (1.5 L Bottle) - $22.00 House Wine (750ml Bottle) - $21.00
House Champagne (750ml Bottle) - $7.50 Korbel (750ml Bottle) - $21.00
We can provide any other wine or champagne that can be obtained locally. The cost will be determined by the market value. If you wish to provide your own wine or champagne, a $10.00 corkage fee per bottle will be applied to your bill.
LIQUOR
All liquor is sold by the drink, whether the bar is hosted or not. Prices may vary from $3.50 to $8.00 or more per drink, depending on the ingredients. General prices are as follows:
Well Liquors - $3.50
Call Liquors - $3.75 to $4.75
Premium Liquors - $5.00 to $5.75
Super Premium Liquors - $6.00 and up
Special bottles can be ordered if they are available through the Idaho State Liquor Dispensery. They will then be sold by the drink and priced according to market value.